Cafeteria Attendant

Pyramid Global Hospitality•Roanoke, WV

12d•Onsite

About The Position

Pyramid Global Hospitality is seeking a Cafeteria Attendant to join their team at Stonewall Resort. This role involves preparing food, maintaining cleanliness in the employee cafeteria, and developing culinary and organizational skills. The position offers a supportive work environment with opportunities for growth and development within a company that values its employees and is committed to creating exceptional guest experiences.

Requirements

Must be able to communicate with supervisors and peers
Must be of legal age to operate kitchen machinery
Must be able to complete 90 day review and training procedures
Must be able to lift 50 lbs. to waist level from floor to retrieve food product
Must be able to work standing on feet for 8-10 hours
Must be able to reach a height of 6’ for cooking utensils
Must be able to work in an environment which includes drastic temperature changes from 0 degrees to 110 degrees
Must be able to work with and around potentially dangerous equipment such as deep fryers, ovens, steamers, mixers, grinders, sheeters, slicers, etc.
Must be able to work under fluorescent lighting

Responsibilities

Serve employee meals
Prep vegetables, starches, and meats
Develop culinary skills and speed
Develop cleanliness and organizational skills
Maintain service area of employee cafeteria in a sanitized and organized fashion
Service of food product to employees
Washes, peels and cuts fruits, vegetables, prepares meats and fish for cooking
Support skilled positions by following instructions and regulations as outlined in training manual, recipes and completing tasks in a timely manner
Check station every day to ensure perishable products are used or dealt during shelf life
Learn and be able to use products to their full potential, minimizing waste
Maintain proper sanitation practices per health department regulations
Leave work area cleaned and sanitized at end of each shift
Be at station in uniform ready to work at the time shift starts
Comply with grooming standards as outlined in Employee Handbook and training manual for kitchen employees, hair must be restrained and there is no jewelry allowed
Wear proper uniform as provided at all times
Wear black, non-skid type shoes provided by you
Follow safety procedures to ensure a safe working environment
Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality Group while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service
Provide assistance in other job classifications as determined necessary by immediate superior