Cafeteria Attendant (Cook Skill Level II)

KemperSports

7d

About The Position

Provide team members with satisfactory meals and service in an environment that
is pleasant and relaxing in the team member dining areas.

Requirements

• One-year food service or related work preferred
• Basic culinary skills preferred
• Ability to uphold sanitation standards

Responsibilities

• Set up the cafeteria for service:
• Stock all self-service areas with proper equipment and food items.
• Maintain proper standards of sanitation and physical appearance of cafeteria at all times.
• Obtain food supplies from Food Storeroom.
• Obtain food from appropriate Kitchen personnel.
• Obtain needed paper supplies from Controllable Storeroom.
• Obtain par stock of china, glassware, and flatware for food service.
• Serve hotel associates during meal breaks using proper portions and proper sized utensils as specified in Use Records.
• Maintain standards of food sanitation and food quality and hold taste panels, as appropriate to verify quality.
• Break down the cafeterias returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoilng and loss.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees