Cafeteria Attendant - Cook 4

Four Seasons Hotels and Resorts•Lee's Summit, MO

7d•Onsite

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort. Prepare and serve all meals for Employee Cafeteria including but not limited to breakfast, lunch, dinner, dessert, and all other food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

Minimum 1 year culinary or related work experience.
Culinary knowledge is expected for this position.
Proficient knife skills and ability to multi-task.
Required to attain and maintain food handlers/safety permit.
This position is not eligible for work sponsorship/visa.
Candidates must possess valid US work authorization.

Responsibilities

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
Transport and maintain all food and beverage items for the Employee Cafeteria.
Maintain a clean and sanitary buffet line including all serving utensils and service wares.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
Return all food items not used to designated storage areas, being sure to cover/date all perishables.
Assist stewarding with breaking down dish station and washing dishes when necessary.
Assist in actions to correct any food cost problems; control food waste, loss and usage per policies.