Cafeteria Assistant - Auburn High School

Auburn Public Schools•Auburn, MA

3d•Onsite

About The Position

This position assists in providing high-quality, nutritious food to customers, students, and staff in a safe, cheerful, and caring environment. The role involves various aspects of food production, customer service, record-keeping, and maintaining a clean and organized kitchen and cafeteria.

Requirements

Ability to follow the direction of the school’s Cafeteria Manager.
Ability to work collaboratively with the School’s Food Service Team.
Ability to prepare a wide variety of food in large quantities.
Ability to lift moderately heavy items and stand for sustained periods of time.
Ability to work efficiently during rush conditions.
Ability to understand and carry out oral and written instructions.
Ability to plan and organize work to meet deadlines.
Ability to adhere to safety standards and safe practices, especially in handling chemicals and blood-borne pathogens.
Ability to maintain cooperative and productive working relationships through courtesy and tact.
Ability to be certifiable in federal and state mandated safety laws, as required.
Knowledge of methods and materials used in preparing large quantities of food.
Knowledge of safety practices relating to food handling, storage, and use.
Knowledge of cleaning, sanitation, and health standards.
Knowledge of modern work methods, procedures, and equipment.
Knowledge of food allergies and protocol for response.
High school graduate with some food service training preferred.
ServSafe certified (District can provide, as needed).
Evidence of ability to perform each essential function satisfactorily.

Responsibilities

Assist in all areas of food production, ensuring food quality.
Perform HACCP duties and record information accurately.
Report needs for food and offer suggestions to improve kitchen operations.
Assist in filling production records.
Serve students and staff in a friendly and caring manner, ensuring adequate food supply.
Pay attention to student allergy information.
Maintain a constant supply of serving trays.
Record money and lunches on the computer, manage student accounts, and remind students of low balances.
Report any problems or equipment issues to the Manager.
Double-check money and complete the cash counter at the end of servings.
Clean kitchen and cafeteria areas after serving.
Store food items properly and record dates for accurate inventory.
Assist in receiving and inventory.
Work collaboratively with the Manager and staff as a team, offering input on menu choices and suggestions.
Work closely with the Manager to ensure smooth kitchen and cafeteria operations.
Perform other duties as assigned.