Cafeteria Aide
The University of Kansas Health System•Liberty, MO
•Onsite
About The Position
Serves Café guests and operates point of sale system. Prepares food. Performs a variety of sanitation and food service duties in accordance with safety, sanitation and service standards. Shifts are from 9:30-6:00 and 11:00 – 7:30. Every other weekend and our holiday coverage rotation.
Requirements
- Customer service experience.
- Ability to read, write, and perform basic math calculations.
Nice To Haves
- High School Graduate
- Food service and point of sale (cashier) experience.
Responsibilities
- Maintains a safe, sanitary work environment conforming to policies and regulations
- Operates and maintains food service equipment
- Stores, labels and dates food items; uses the First In, First Out (FIFO) methodology
- Operates point of sale system
- Prepares menu items for Café guests and catering events following standardized recipes and food production schedules
- Serves menu items for patients, Café guests and catering events utilizing correct servicing utensil and serving size
- Sets up and stocks service areas
- Follows HACCP (Hazard Analysis & Critical Control Point) principles for time and temperature; records per policy
- Records and maintains accurate food production and leftover/waste records
- Prepares pot/pan area and pot/pan washer prior to use; scrapes, soaks, washes, sanitizes and put puts/pan away following established procedures
- Removes trash, boxes and other waste from the department
- Cleans throughout the department including but not limited to surfaces, equipment, carts, walls, and floors
- Performs other duties as assigned
- Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
