Cafe Sales Associate (Cook)

Sunoco LPBozeman, MT
Onsite

About The Position

Sunoco LP is a leading energy infrastructure and fuel distribution master limited partnership operating across 32 countries and territories in North America, the Greater Caribbean, and Europe. The Partnership’s midstream operations include an extensive network of approximately 14,000 miles of pipeline and over 160 terminals. This critical infrastructure complements the Partnership’s fuel distribution operations, which distribute over 15 billion gallons annually to approximately 11,000 Sunoco and partner-branded retail locations, as well as independent dealers and commercial customers. At Sunoco, we take great pride in what we do and wholeheartedly believe our employees drive success for our company and our customers. We are always looking for the best and brightest talent and are committed to making your job a challenging and rewarding experience. Competitive Benefits. Meaningful Extras. Unmatched Value. A place where you can take your career in the direction you want to grow and go Great work environment that is diverse and inclusive Opportunities for advancement and career development

Requirements

  • Previous experience in a convenience store, restaurant, or retail environment
  • Basic knowledge of food safety standards
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong customer service skills and a customer-focused mindset
  • Ability to respond to emergency situations as needed
  • Ability to stand for extended periods of time
  • Candidates must be legally eligible to work in the country in which they applied.

Nice To Haves

  • Flexibility is preferred regarding shift changes.

Responsibilities

  • Prepare food items such as sandwiches, pizza, cookies, and other menu items specific to the location
  • Ensure deli coolers are stocked with fresh produce and ingredients
  • Maintain a clean, organized, and inviting food service environment
  • Deliver high-quality food promptly while providing excellent customer service
  • Follow cooking methods and standards provided by the Deli Manager
  • Adhere to schedules, stocking procedures, and operational practices
  • Meet performance goals and complete assigned duties efficiently

Benefits

  • Competitive Benefits
  • Meaningful Extras
  • Unmatched Value
  • Opportunities for advancement and career development
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