Cafe Manager

MARK MILLER SUBARU INC•South Salt Lake, UT

12d•$50,000 - $55,000•Onsite

About The Position

Mark Miller Subaru is currently looking for a Café Manager to oversee our café operations at both Mark Miller Subaru Midtown & South Towne, ensuring that the needs of our guests in the service waiting area are taken care of.

Requirements

Management experience in the hospitality industry is preferred
Self-motivated and enjoys working on a team.
Friendly & outgoing, and willing to jump into any situation and create an exceptional experience.
Food handlers permit required.
The job requires someone with the physical ability to lift objects up to 50 pounds as necessary and stand for extended periods of time.

Responsibilities

Manage day-to-day operations of the Café
Lead & motivate a team of approximately five Café Attendants to ensure our customers are receiving excellent customer service.
Assist with interviewing/hiring new employees when necessary
Train all new employees with an emphasis on providing a ‘home away from home’ feeling for waiting service customers.
Coordinate with vendors and order/pick-up supplies as needed, ensuring proper utilization of resources
Ensure opening and closing duties are being performed each day, including setting up necessary supplies and tools, cleaning all equipment, etc.
Take and input orders into the cash register system and collect payments from customers
Assist with preparing food and coffee beverages in a timely manner
Count till, complete designated cashier reports, resolve any discrepancies, turn in receipts, and secure bank deposits
Ensure customers in the service waiting area are being checked in on and offered beverages throughout the day.
Step in to assist with any upset customers
Order cake/lunch supplies for internal parties and employee anniversaries