Cafe Manager- Corporate Dining (NY)

Compass Group • New York, NY

1d • $80,000 - $85,000 • Onsite

About The Position

The Café Manager is responsible for leading the daily operations of a premier, high-volume corporate dining café, ensuring an exceptional guest experience and the consistent execution of hospitality and service standards. This role oversees front-of-house operations, supervises and develops associates, and fosters a culture of service excellence tailored to a sophisticated corporate clientele. This position is ideal for a hospitality-focused leader with experience in high-volume dining environments, a passion for exceptional customer service, and the ability to thrive in a fast-paced, client-centric setting.

Requirements

• At least 1-3 years of relevant experience
• Operational knowledge of cash handling procedures and food service equipment
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet

Nice To Haves

• Bachelor’s Degree preferred
• Experience in a high-volume cafe operations setting preferred
• ServSafe or Department of Health Certification is preferred

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets, and executes special events/promotions in the cafe
• Ensures compliance with proper sanitation and cleaning standards
• Operates within the budget and identifies new ways to improve the business
• Manages cafe operations
• Performs other duties as assigned

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree