Cafe Manager

Cross River • Fort Lee, NJ

18h • Onsite

About The Position

Cross River’s Café Manager's primary responsibility will be the operations and daily activities of the Café’s food and drink services. He/she possesses amazing interpersonal communication skills, is highly organized, and manages their time efficiently. He/she should have prior experience thriving in a services capacity in an office environment. In this role, you will ensure a smooth flow of daily food operations, ensuring the Café is always stocked with the necessary materials. The Café Manager will work directly with vendors to ensure all products are ordered, invoiced, and received in a timely, cost-efficient, and organized manner, while simultaneously managing and maintaining the Café. The Café Manager at Cross River is always ahead of the game, anticipating the next task and adequately prepared to handle anything thrown their way. This role contains a little of everything, providing an unparalleled experience to the behind the scenes of an ever growing, close knit, highly successful company.

Requirements

• At least three years of commercial food service management and hospitality experience
• A high school diploma
• Excellent communication skills

Nice To Haves

• Amazing interpersonal communication skills
• Highly organized
• Manages their time efficiently
• Prior experience thriving in a services capacity in an office environment
• Always ahead of the game, anticipating the next task and adequately prepared to handle anything thrown their way

Responsibilities

• Maintain and order River Café supplies
• Manage all Café food orders/deliveries
• Manage the budgets for the Café food services and catering
• Follow all food safety regulations
• Create menus and variety for employees
• Oversee long term strategies for internal food services and catering
• Assist in off-site company events and services
• Ad-hoc duties as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED