Cafe Line Cook

Mountainside Cafe • Canaan, CT

6d • $21 - $23 • Onsite

About The Position

Mountainside Café is currently seeking a Line Cook. The Line Cook will prepare food for clients, employees, and special functions at the highest quality. This position assists the Head Chef in executing the menu and maintaining a safe/sanitary kitchen environment. The Line Cook will work in harmony with Café Management, ensuring meals are prepared to the best of their ability and meet the standards of Mountainside.

Requirements

• High School Diploma or GED equivalent required
• Previous cook experience required

Nice To Haves

• ServSafe Certification preferred

Responsibilities

• Prepare from daily prep list and responsibilities of cooking and ensure timely execution of each meal
• Exhibit great organizational skills while providing direction to clients
• Lead by example and assist in cleaning projects when applicable
• Maintain a neat, well-groomed personal appearance at all times and observe company dress code
• Learn, follow and enforce company policies, kitchen procedures and sanitation guidelines
• Comply fully with all Safety Policies and Procedures
• Assist and share in other responsibilities and duties as assigned by the Head Chef, General Manager or their representative
• Wash dishes, pots, pans, sweep, mop and empty trash when needed

Benefits

• Comprehensive benefit package
• Paid Time Off (which increases after 1 year with Mountainside)
• Paid holidays including a Multicultural Holiday
• 401(k) with employer matching
• Free meals while working on the Canaan campus
• Monthly $75.00 wellness reimbursement. Our Wellness Reimbursement benefit is meant to encourage employees to engage in productive self-care to avoid burnout and compassion fatigue.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED