Cafe Line Cook (Tues - Sat/Mid)

Skechers

8d • Onsite

About The Position

As a Cook at Skechers' Cafe, you will represent the company in a friendly and professional manner while preparing and presenting menu items efficiently and consistently. The Line Cook is responsible for ensuring that food comes out simultaneously, in high quality and in a timely fashion. The line cook must comply with nutrition and sanitation regulations and safety standards and maintain a positive and professional approach with coworkers and customers. The Line Cook will follow all standard policies and procedures within their assigned department.

Requirements

• High School Diploma or equivalent
• A minimum of 2 years of experience in kitchen preparation and cooking
• Must have up-to-date Food Handlers or ServSafe Certificate for Riverside County

Nice To Haves

• Some culinary school experience is a plus
• Must be able to work in a fast-paced environment
• Must take the initiative to excel
• Must possess organizational skills
• Integrity and good work habits required
• Must have a positive attitude as well as service oriented
• Good oral and written communication skills
• Ability to follow the directives of Director/Supervisor
• Must be able to accept constructive criticism when necessary
• Must have the willingness and desire to learn
• Detail oriented
• Must work safe and professional at all times
• Ability to work as a team member
• Ability to keep the department OSHA/Health Compliant
• Knowledge of all company policies and procedures, e.g., safety

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to restaurants standardized recipes.
• Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handle, store and rotate all products properly.
• Perform other general duties as required.

Benefits

• Equal employment opportunities for all employees and applicants for employment without regard race, color, religion, gender, gender identification and expression, national origin, marital status, age, disability, genetic information, military status, sexual orientation, or any other protected characteristic established by local, state or federal law.
• Reasonable accommodation may be made to enable individuals with disabilities, who are otherwise qualified for the job position, to perform the essential functions.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED