Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial equipment including hoods, grills, stoves, counter tops, drains and floors, and empties trash. Responsible for the proper cleaning, organizing, and maintaining all food and beverage equipment, service areas, tableware, pots/pans, and storage areas in a manner that it is ready for use. Work directly with Steward and Exec. Steward in accomplishing daily workload goals. Sweep and mop floors, cleans floor mats and drains. Empty all trash. Clean and transport Food and Beverage equipment to requested locations. Other job related duties as assigned and instructed by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed