Cafe Cook
About The Position
We are seeking motivated cafe workers to join our team at Nakoma Golf Club’s pool facility. The ideal candidate will assist with food preparation and maintaining a clean and organized workspace. Responsibilities include preparing menu items via flat top grill, pizza over, fryer, and sandwich station. Additional responsibilities include opening and closing the kitchen line, stocking, and communicating ordering needs to the clubhouse staff. Weekend and holiday availability are required to be considered for this position. Applicants whose availability extends to Labor Day will be given priority in hiring. We expect staff to work 4-5 shifts per week during the season. The pool facility is open seven days a week, weather permitting. Please note that hours may be cut on short notice due to low pool attendance or poor weather conditions. Previous kitchen experience is a plus, but not required. A willingness to learn, take initiative, and ask questions is extremely important. Prior experience in Country Clubs is helpful but not necessary. Please indicate if you have had any relevant management or supervisor experience. You should be comfortable working in a fast-paced environment, able to multitask during busy pool hours, and maintain strong attention to detail. Cafe workers are expected to follow safe food handling procedures, keep work areas clean and organized, , and assist with opening and closing duties. Staff may also assist with basic event setup when needed. Candidates must be 18 years of age or older at the start of the season due to responsibilities that involve the handling and service of kitchen equipment and alcoholic beverages. If you enjoy working as part of a team and providing great service in a fun summer environment, we encourage you to apply.
Requirements
- Must be 18 years of age or older
- Willingness to learn
- Ability to take initiative
- Ability to ask questions
- Comfortable working in a fast-paced environment
- Able to multitask during busy pool hours
- Maintain strong attention to detail
Nice To Haves
- Previous kitchen experience
- Prior experience in Country Clubs
- Relevant management or supervisor experience
Responsibilities
- Preparing menu items via flat top grill, pizza over, fryer, and sandwich station
- Opening and closing the kitchen line
- Stocking
- Communicating ordering needs to the clubhouse staff
- Assisting with basic event setup when needed
- Following safe food handling procedures
- Keeping work areas clean and organized
Benefits
- Base wage is $16 per hour
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
