Cafe Cook/Cashier (Full-time, Seasonal)

Holiday Inn Club Vacations•Williamsburg, VA

1d•Onsite

About The Position

This role is responsible for the daily preparation of bulk food items in accordance with company standards, as well as assisting with general food preparation and providing cashier support. The position is seasonal, full-time, starting immediately and concluding on 10/4/26. Schedule requirements include open availability, working weekends and holidays, and having two consecutive weekdays off. The role is hourly plus tips.

Requirements

High School Diploma or GED equivalent.
One year of cooking experience, or an equivalent combination of training, education, and experience.
Must be at least 21 years old.
Ability to follow prescribed procedures and guidelines in accomplishing tasks.
Ability to be self-directed.
General knowledge of kitchen equipment required.
Ability to work in a high-pressure environment.
Must be able to work weekends and holidays.
Open availability.
Must have two consecutive weekdays off.

Nice To Haves

Any certificates are a plus.

Responsibilities

Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously.
Prepare specialty foods following specific methods that usually require short preparation time.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Use a fryer and a pizza oven.
Prepare alcoholic beverages.
Provide cashier support.