Cafe' & Catering Operations Assistant Federal Work Study Student

Georgia Department of Revenue•Columbus, OH

5d•Onsite

About The Position

The Federal Work Study Student – Cafe' & Catering Operations Assistant provides administrative and operational support for Columbus Technical College’s Culinary Arts café and catering program. The position supports organization, documentation, inventory management, and daily operations. Students gain practical experience in hospitality management, business operations, purchasing, and event coordination while supporting faculty and the program.

Requirements

Be enrolled as a student at Columbus Technical College at the location seeking employment.
Complete a FAFSA and be identified as eligible for federal aid; be Pell-eligible and demonstrate financial need.
Complete a Federal Work-Study Employment Application.
Maintain satisfactory academic progress for Federal Student Aid programs.
Have a high school diploma or GED.

Responsibilities

Organize storage areas, maintain inventory records, conduct inventory counts, and assist with receiving deliveries.
Update standardized recipes, costing spreadsheets, production schedules, and other operational documents.
Maintain digital and physical files, customer records, catering paperwork, and production information.
Assist with catering logistics by preparing packing lists, organizing equipment and supplies, and tracking inventory.
Support purchasing and cost control through vendor price updates, food cost calculations, and inventory monitoring.
Assist with marketing by creating menus, signage, promotional materials, digital menu boards, and approved social media content.
Collect and maintain operational data, including production records, customer feedback, and compliance documentation.