Cafe Associate
University of Richmond
•$17 - $18•Onsite
About The Position
Entry level position on the café team responsible for assisting in front-and back-of-house responsibilities: prepares and cooks high quality food; staffs any function in the front-of-house, as needed; maintains food quality, sanitation, and safety standards; and provides exemplary customer service.
Requirements
- Basic knowledge of culinary techniques and practices
- Knowledge of quantity food production principles and safe food handling practices
- Basic knowledge of computers and the ability to learn software
- Ability to efficiently and accurately operate point-of-sale register systems
- Ability to use effective time management to accomplish tasks
- Skilled in reading and written and verbal communication
- Ability to understand and follow written and verbal instructions and procedures
- Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions
- Ability to provide a high level of customer service
- Ability to monitor and maintain quality control standards
- Ability to work cooperatively as a part of a team
Nice To Haves
- Minimum of 1 year cooking/ cold food prep and cashiering experience
- Safe food handler certification preferred, or certification obtained within one year of hire (This is dependent on the assigned unit.)
Responsibilities
- Prepares and cooks high quality food.
- Staffs any function in the front-of-house, as needed.
- Maintains food quality, sanitation, and safety standards.
- Provides exemplary customer service.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
