Part-Time Cafe Associate - Daytime & Weekends

Scheels•Missoula, MT

1d•Onsite

About The Position

Scheels is seeking a Part-Time Cafe Associate to join their team. This role involves preparing various food and drink items, including candy, baked goods, and fudge, for customers. The associate will perform a range of functions within the cafe, potentially including deli line, food case, barista, grill, ice cream, baked goods, and fudge preparation. A key aspect of the role is maintaining a high standard of customer service, adhering to food safety guidelines, and ensuring the cleanliness and organization of the workspace and dining areas. The position requires the ability to work assigned schedules, which may include varied hours, evenings, weekends, and holidays.

Requirements

High school education, or up to one month of related experience or training, or equivalent combination of education and experience.
Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays.

Nice To Haves

Delivering a Personalized WOW Customer Experience
Having a Team-First, Winning Mentality
Learning and Adapting to Constant Change
Taking Pride in Our Work and Thinking Like Owners
Expecting Honesty and Integrity in All That We Do

Responsibilities

Prepare different types of food, drinks, and ingredients, including candy, baked goods, and fudge, for sale to customers.
Perform all Barista, Café, and Fuzziwigs Candy Shop functions, which may include deli line, food case, barista, grill, ice cream, baked goods, fudge, and other duties as assigned by the Café Manager and Supervisor.
Maintain working knowledge of Café recipes, beverages, and prepared foods.
Meet deadlines for fudge production and customer requests.
Follow all food safety guidelines by Scheels, State, and Local Ordinances.
Ensure all products are received and stored according to Standard Operating Guidelines.
Ensure Scheels Cashier Guidelines are followed as it pertains to Café registers.
Manage and support side work, stocking, daily and detailed cleaning schedules, including machines and equipment, and opening and closing procedures.
Maintain an orderly and exceptionally clean appearance of personal workspace and surrounding areas, including dining areas.
Must be able to perform repetitive fudge production processes, which include stirring, pulling, and cutting.
Ability to speak effectively before groups of customers and employees of the organization.
Ability to read and interpret documents such as operating and maintenance instructions, safety rules, and procedure manuals.
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays.