Cafe Team Member

Root Whole BodyPortland, OR
Onsite

About The Position

Blossoming Lotus Café & Juice Bar is a small, yet mighty café rooted in plant-based, “Food as Medicine” principles. Our space is dynamic, team-driven, and focused on delivering nourishing food quickly and consistently. We’re looking for a reliable, upbeat team member that would thrive in a busy environment, enjoy staying active, and take pride in both quality and speed. You’ll move between front-of-house and back-of-house responsibilities—taking orders, preparing food and beverages, and keeping the space clean, organized, and welcoming. This role is perfect for someone who: Brings positive energy to every shift, Works well under pressure and stays organized when it’s busy, Genuinely cares about plant-based food and wellness, Enjoys being part of a tight-knit, hardworking team. Please do not apply if you’re looking for a slow-paced or purely customer service role - this position requires hustle, focus, and teamwork. When we’re not busy, there’s always things to do!

Requirements

  • 2–5 years of food service, café, or kitchen experience
  • Comfortable working in a fast-paced, physically active environment
  • Strong attention to detail while maintaining speed
  • Friendly, dependable, and team-oriented
  • Passion for plant-based food and wellness (this matters here)
  • Basic computer/POS familiarity

Nice To Haves

  • Line experience a plus

Responsibilities

  • Greet customers with warmth, confidence, and efficiency
  • Take accurate orders (in-person, phone, and delivery platforms)
  • Keep service moving smoothly during busy rushes
  • Build positive relationships with regulars and new guests alike
  • Prepare juices, smoothies, bowls, salads, and grab-and-go items
  • Assist with light cooking, heating, and plating (line experience a plus)
  • Maintain consistency in portioning, presentation, and quality
  • Step into different roles as needed to support the team during peak times
  • Maintain a clean, organized front counter, kitchen, and dining area
  • Follow all food safety and sanitation standards
  • Wash dishes, sanitize surfaces, and restock as needed
  • Execute opening and closing procedures reliably
  • Work collaboratively in a small, high-functioning team
  • Stay aware, communicate clearly, and jump in where needed
  • Take ownership of your role and follow through on responsibilities
  • Contribute to a positive, respectful, and efficient work environment

Benefits

  • $16.30/hr + Tip Pool (add’l $5–6/hr)
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