The Café Operations Assistant supports the daily operations of the campus café while assisting in creating a positive and professional learning environment for students within the School of Culinary Arts and Hospitality Management. This position provides operational support in food preparation, customer service, café production, sanitation, inventory management, and point-of-sale operations. The Café Operations Assistant will help maintain operational standards, support student engagement, and ensure compliance with food safety and sanitation procedures in accordance with local and state health department guidelines.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed