Café Cashier/Server

BallenIsles Country Club • Bellevue, WA

11d • $18 - $19 • Onsite

About The Position

Bellevue Golf Course, located in Bellevue, WA, is pleased to announce an excellent career opportunity for a part-time Café Cashier/Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• One or more years of cooking experience
• Experience in managing and upholding safe working conditions
• Understanding of safety, sanitation, and food-handling procedures
• Understands the functions of the point-of-sale (POS) and phone system
• Demonstrates proper cash-handling and turn-in standards
• Understands and demonstrates proper side work and cleanliness standards
• Demonstrates proper service sequence with guests and understands their needs
• Understands dining room flow mechanics
• Understands reservations procedures
• Understands how to communicate banquet information and take preliminary bookings
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Guests are greeted immediately in a warm, friendly, and engaging manner
• We check back to make sure every guest receives a great meal and service
• We grant special requests whenever possible
• We reinforce our guest choices in a positive manner
• We solve problems, regardless of who creates them
• We say goodbye to every guest in a genuine manner, whenever possible, and invite them to return
• We know our menus and daily specials inside and out and are proud of what we serve
• We are familiar with golf events and events scheduled at our facilities
• We merchandise ourselves (grooming, uniform standards, and appearance) appropriately for the concept and restaurant standards
• All menus, specials, and point-of-sale materials are current and in perfect condition
• We maintain the restaurant in like-new condition
• We do ongoing side work to keep our restaurant fresh and ready to go
• We bring other team members into solutions, eliminating back-of-house and front-of-house (BOH/FOH) barriers
• We freely give away what has been learned to others, knowing it makes the team stronger as a whole
• We help whenever necessary and when time permits with jobs outside of our own
• We never leave stations empty-handed
• We clean as we go
• Hot food is the priority!
• We seat guests whenever possible
• We understand that every team member has value
• We identify problems but strive to work on solutions
• Being a leader means consistently acting on our mission, vision, and guiding principles
• We are guest-centered and always focused during opening

Benefits

• Medical (if determined by the ACA measurement)
• 401(k) with employer match (19 years of age and older)
• Sick leave and leaves of absence, in accordance with Washington (WA) – Washington Paid Sick Leave
• Eligibility for Bonuses
• Eligibility for Service Charge

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed