Cabo Wabo Pool Bar Food & Beverage Supervisor, Seasonal Full-Time
About The Position
WHAT YOU’LL DO - Completes the daily tasks of a floor supervisor as it pertains to assisting Bartenders, Servers, Food Runners, Barbacks and all other positions you can lend assistance. - Training of all new positions with 5-star service standards and ongoing training of the service staff to include periodic training topics on products, procedures, and service standards. - Address guest concerns and ensure a prompt resolution. - Other responsibilities to be given by the Food & Beverage Management team. - Observe, monitor and understand the cost efficiency of the position as it pertains to a successful outcome. ADDITIONAL JOB DUTIES - Supervise Food and Beverage Pool Bar Outlet operations & quality - Communicate and delegate tasks to the team - Ensure compliance with brand standards - Manage guest queries in a timely and efficient manner - Assist Food and Beverage management with achieving financial targets - Assist Food and Beverage management with training and development of team members - Assist with annual appraisals of team members under your responsibility - Comply with hotel security, fire regulations and all health and safety legislation - Assist other departments wherever necessary and maintain good working relationships - Responsible for establishing partnerships with F&B management team. - Keeping active spill sheets for all wasted beverages. - Conducts monthly inventory. - Serves as bartender trainer for new and existing staff and upholds bar standards with team. - In conjunction with F&B management team; Establishes bar standards for liquor, beer, wine, soft beverage, barista and garnishes. - Implements all opening and closing checklists for staff and ensures standards are upheld. - Maintains open and frequent communication with the Food and Beverage Outlet Managers. - Development of a daily huddle and ensuring daily participation. - Implementation of a bi-weekly cleaning schedule. - Enforcing meal & rest breaks are taken at appropriate times. - Ensures that all operating equipment is in proper working order, and that equipment and supplies are sanitary and clean. - Develops a strategy to increase SALT scores and executes with staff. - Attends mandatory meetings including executive meetings, staff meetings, etc.
Requirements
- Prior two (2) years previous serving, bartending or in other aspects of a restaurant experience required.
Nice To Haves
- Prior Supervisory experience in Food & Beverage preferred.
Responsibilities
- Completes the daily tasks of a floor supervisor as it pertains to assisting Bartenders, Servers, Food Runners, Barbacks and all other positions you can lend assistance.
- Training of all new positions with 5-star service standards and ongoing training of the service staff to include periodic training topics on products, procedures, and service standards.
- Address guest concerns and ensure a prompt resolution.
- Other responsibilities to be given by the Food & Beverage Management team.
- Observe, monitor and understand the cost efficiency of the position as it pertains to a successful outcome.
- Supervise Food and Beverage Pool Bar Outlet operations & quality
- Communicate and delegate tasks to the team
- Ensure compliance with brand standards
- Manage guest queries in a timely and efficient manner
- Assist Food and Beverage management with achieving financial targets
- Assist Food and Beverage management with training and development of team members
- Assist with annual appraisals of team members under your responsibility
- Comply with hotel security, fire regulations and all health and safety legislation
- Assist other departments wherever necessary and maintain good working relationships
- Responsible for establishing partnerships with F&B management team.
- Keeping active spill sheets for all wasted beverages.
- Conducts monthly inventory.
- Serves as bartender trainer for new and existing staff and upholds bar standards with team.
- In conjunction with F&B management team; Establishes bar standards for liquor, beer, wine, soft beverage, barista and garnishes.
- Implements all opening and closing checklists for staff and ensures standards are upheld.
- Maintains open and frequent communication with the Food and Beverage Outlet Managers.
- Development of a daily huddle and ensuring daily participation.
- Implementation of a bi-weekly cleaning schedule.
- Enforcing meal & rest breaks are taken at appropriate times.
- Ensures that all operating equipment is in proper working order, and that equipment and supplies are sanitary and clean.
- Develops a strategy to increase SALT scores and executes with staff.
- Attends mandatory meetings including executive meetings, staff meetings, etc.
Benefits
- At The Waterfront Beach Resort, you can learn, grow, and succeed.
- Teamwork, competitive benefits, comprehensive training, advancement opportunities, tuition reimbursement and Go Hilton travel perks provide the basis for a rewarding work experience.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
