Seasonal Food & Beverage Supervisor

Coastal Plain League • Zebulon, NC

5d • Onsite

About The Position

The Seasonal Food & Beverage Supervisor supports the day-to-day operation of concessions and hospitality areas during events. This role assists with inventory, staff coordination, and maintaining a clean, efficient, and guest-focused environment. This is a hands-on, event-driven position ideal for someone with prior food & beverage or hospitality experience who enjoys working in a fast-paced, team-oriented setting—especially in a baseball or live event atmosphere.

Requirements

• High School Diploma or GED preferred
• 1+ year of experience in food & beverage, retail, or hospitality preferred
• Strong communication and customer service skills
• Ability to work in a fast-paced, team-oriented environment
• Dependable and able to take direction while working independently when needed
• Basic familiarity with POS systems and Microsoft Office is helpful
• Must be able to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds with assistance as needed
• A pre-employment drug screening is required.

Nice To Haves

• Prior supervisory or team lead experience is a plus, but not required

Responsibilities

• Assist with stocking and preparing concession stands and storage areas before events
• Help maintain appropriate inventory levels and communicate low stock needs
• Receive and organize deliveries, ensuring accuracy and proper storage
• Follow food safety and sanitation standards at all times
• Support basic inventory counts and product tracking as needed
• Provide on-site supervision and guidance to hourly staff during events
• Assist with training new employees on basic procedures and service standards
• Help ensure staff are following company policies and health regulations
• Address minor guest or staff concerns and escalate issues when needed
• Help maintain cleanliness and organization of concession areas, storage rooms, and workspaces
• Report equipment issues or maintenance needs to management
• Assist with basic setup and operation of point-of-sale (POS) systems

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees