Food & Beverage Supervisor

DelMonte Hotel Group•Orange Village, OH

About The Position

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as Food & Beverage Supervisor of this exciting newly constructed Lifestyle brand hotel located in Pinecrest, Cleveland's newest mixed use district in Orange Village, Ohio. Spanish roots. European soul. Global mindset. Sound different? These characteristics define AC Hotels. At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the elegant line of a chaise, AC Hotel Cleveland Beachwood believes that if we have time to make it, we have time to make it beautiful. We are looking for cultural innovators to join our team. If you are someone who has an inner creativity and love for art, design and culture, then we invite you to explore a career with the AC Hotel Cleveland Beachwood. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we’re waiting to hear from you!

Requirements

One to three years’ experience; Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience.
Solid organizational, time-management and prioritization skills
Exceptional customer service skills

Responsibilities

Assist the Manager in directing, training and mentoring all kitchen and lounge associates.
Assist in maintaining proper shift coverage including covering meal breaks and call offs.
Perform job duties of host/hostess, servers, server assistants, bartenders and cooks as needed.
Assign duties and shifts to associates and observe performance to ensure adherence to hotel policies and established operating procedures.
Prepare and serve hot & cold fare per menu specifications.
Ensure all sidework is completed daily in accordance with checklists.
Assist in planning menus and feature offerings.
Open and close shifts making cash drops as necessary.
Ensuring proper cash control procedures are followed.
Ensure all brand standards are followed.
Ensure food sanitation and proper food handling standards are being followed.
Ensure compliance with food safety and handling policies and procedures, i.e. use dates, temperature of appliances and food.
Assist in ensuring effective departmental communication through logs, daily stand up meetings and monthly department meetings.
Assist with a variety of administrative tasks including maintaining an accurate inventory of supplies, processing guest billing issues, and handling any accounting and purchasing functions.
Provide information pertaining to hours and available services of the hotel, i.e. restaurant, lounge, room service.
Ensure the cleanliness of the Kitchen, Lounge and surrounding areas.