Seasonal Food & Beverage Supervisor

Capitol Broadcasting Company Inc•Durham, NC

7d•Onsite

About The Position

The Seasonal Food & Beverage Supervisor supports the day-to-day operation of concessions and hospitality areas during events. This role assists with inventory, staff coordination, and maintaining a clean, efficient, and guest-focused environment. This is a hands-on, event-driven position ideal for someone with prior food & beverage or hospitality experience who enjoys working in a fast-paced, team-oriented setting—especially in a baseball or live event atmosphere.

Requirements

High School Diploma or GED preferred
1+ year of experience in food & beverage, retail, or hospitality preferred
Strong communication and customer service skills
Ability to work in a fast-paced, team-oriented environment
Dependable and able to take direction while working independently when needed
Basic familiarity with POS systems and Microsoft Office is helpful
Seasonal, event-based schedule including nights, weekends, and holidays
Hours will vary based on event schedule (typically part-time, with potential for long shifts on event days)
Must be able to stand and walk for extended periods
Ability to lift and carry up to 50 pounds with assistance as needed
A pre-employment drug screening is required.

Nice To Haves

Prior supervisory or team lead experience is a plus, but not required

Responsibilities

Assist with stocking and preparing concession stands and storage areas before events
Help maintain appropriate inventory levels and communicate low stock needs
Receive and organize deliveries, ensuring accuracy and proper storage
Follow food safety and sanitation standards at all times
Support basic inventory counts and product tracking as needed
Provide on-site supervision and guidance to hourly staff during events
Assist with training new employees on basic procedures and service standards
Help ensure staff are following company policies and health regulations
Address minor guest or staff concerns and escalate issues when needed
Help maintain cleanliness and organization of concession areas, storage rooms, and workspaces
Report equipment issues or maintenance needs to management
Assist with basic setup and operation of point-of-sale (POS) systems