C-Store Manager

Flagler Cooperative Association•Flagler, CO

1d•Onsite

About The Position

Join Flagler Coop as a full-time C-Store Manager in Flagler, CO! As our C-Store Manager, you will earn $19.00-$19.50/hour. We believe in taking care of our team, which is why we offer a comprehensive benefits package designed for your well-being and future. As the C-Store Manager, you drive the C-Store's success by optimizing operations and enhancing customer service. You lead the team by hiring, training, and supervising clerks while ensuring a professional, friendly, and clean environment. You manage inventory with bi-weekly orders, data entry in CS Minder, shelf restocking, and monthly counts, following FIFO and monitoring expiration dates to maximize profitability. You oversee deli food preparation, create weekly specials, and ensure compliance with food safety regulations. Additionally, you handle financial management, cash control, equipment maintenance, store purchasing, and serve as the after-hours contact, all while maintaining certifications and attending operational meetings. Flagler Coop serves the Eastern Plains with essential products and services, including grain, feed, hardware, appliances, and fuel. We are committed to supporting the agricultural producers and rural communities we work with every day. Our team plays a vital role in delivering dependable service, maintaining longƀterm customer relationships, and upholding the cooperative values that have guided our organization. At Flagler Coop, employees are valued for their contributions, reliability, and professionalism, with opportunities to grow their skills and build a stable, longƀterm career!

Requirements

Excellent written and oral communication skills
Problem-solving, calculating, and concentration skills
Organizational, interpersonal, and creativity skills
Ability to read and interpret documents (Safety rules, operating and maintenance instructions, and procedure manuals)
Ability to write routine reports and correspondence
Ability to speak effectively to customers or employees
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percentage
Ability to draw and interpret bar graphs
Ability to interpret written and oral instructions, diagrams, and schedule forms
Ability to handle money
Ability to work with interruptions
Ability to lift 50 pounds
Associate's degree or equivalent from a two-year college or technical school
Six months to one year of related experience
An equivalent combination of education and experience

Responsibilities

Optimizing operations and enhancing customer service
Hiring, training, and supervising clerks
Ensuring a professional, friendly, and clean environment
Managing inventory with bi-weekly orders, data entry in CS Minder, shelf restocking, and monthly counts
Following FIFO and monitoring expiration dates to maximize profitability
Overseeing deli food preparation
Creating weekly specials
Ensuring compliance with food safety regulations
Handling financial management
Cash control
Equipment maintenance
Store purchasing
Serving as the after-hours contact
Maintaining certifications
Attending operational meetings