Butter

Select Milk•Littlefield, TX

6d•Onsite

About The Position

Select Milk Producers is a large dairy cooperative with numerous subsidiaries and processing plants. They are committed to excellence in all aspects of their business, from animal care to employee well-being. The company offers a competitive compensation and benefits package. This role specifically oversees the daily operations and production schedule of the butter department.

Requirements

Must have the ability to trouble shoot problems and be persistent until a solution is found.
Must work in a safe manner and follow all safety procedures including use of safety equipment.
Must be willing to ask for assistance when the process is unclear.
Proficient in verbal and written communication skills.
Must be able to communicate with upper management daily.
Leadership, team development, coaching, and / or teaching experience.
Good math and statistical skills.
Excellent computer skills for data input, report writing, program tracking.
Excellent organizational and follow through skills.

Nice To Haves

Bachelor’s degree in Business, Dairy or Food Science and four years of experience in a Plant leadership role in a Dairy or Food Manufacturing facility is strongly desired.

Responsibilities

Oversee the daily operation and production schedule of the butter department.
Review list of any out-of-spec product with Plant Manager.
Check butter department daily to assure department is inspection ready.
Check employee GMP’s.
Assist Quality Assurance with all butter audits.
Review Butter room losses with Plant Manager, including product and material losses.
Review CIP records daily.
Review random equipment checks with chemical account representative and plant management.
Monitor employees throughout shift.
Keep track of overtime and communicate if it is needed with plant management.
Provide training to employees as needed.
Verify that all butter room equipment is in good working condition and all preventative maintenance is being performed on a scheduled basis.
Member of the Food Safety Team and Food Quality Team.
Assure raw material inventory is accurate daily and inform via email upper management. Raw material consists of packaging material (Bulk and Retail), Salt, and Culture ingredients.
Supports a company culture of continuous improvement by participating in efficiency and improvement efforts.
Any other duties and responsibilities as assigned.
Review on the job training reviews.
Oversee adherence to company policies and procedures.
Oversee scheduling of employees, and temporary labor.
Review timesheets, overtime and approve payroll.