Butter Production

PFG | Performance Good Group

12d•Onsite

About The Position

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future. Processes and packs butter products using hand tools and machinery, ensuring correct mold, butter type, and pressing equipment per order specifications. Prepares, cuts, and documents batches while working in a cold environment and following all safety, sanitation, and food handling procedures.

Requirements

High school diploma or general education degree (GED)
1+ year of experience in fast-paced production environment or other related experience such as; handling food, manufacturing, prep cook, line worker.
Must be willing to lift up to 60 pounds.
Ability to perform repeated tasks with attention to detail
Willing to perform all tasks when and where assigned and as changing situations arise.
Ability to understand to carry out instructions furnished in written, oral or diagram form.
Ability to perform basic math skills
Maintain professional, positive attitude and good work ethics.

Nice To Haves

Familiarity or experience in HACCP/SQF
HACCP Certified

Responsibilities

Process & pack butter products to order schedule specifications either by hand or by using various machinery in a safe manner
Check & ensure that mold type, butter type & pressing machine is correct per order item & schedule
Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
Cut butter into required specifications for mixing & pressing processes per schedule
Provide & distribute cut butter to pressers for processing
Prepare bulk uncut butter by pulling from cooler & removing from cases to slack on tables
Document & record each batch completion correctly
Able to meet minimum production quota requirements
Able to work cold refrigerated environment
Perform cleaning & sanitation of processing facility & equipment thoroughly
Adhere to all company SOPs, GMPs, HACCP, SQF guidelines & procedures, and work consistently with all food safety, quality and sanitation requirements
Perform all other duties as assigned that are necessary, required or directed by management.
Maintain a safe, clean, organized work area throughout the facility and common areas.
Performs other duties as assigned
Complies with all policies and standards