Butcher
The Chefs’ Warehouse•Opa-locka, FL
•Onsite
About The Position
As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.
Requirements
- 1+ years of previous work experience.
Nice To Haves
- High School Diploma or G.E.D preferred.
- Experience in a food processing environment preferred.
Responsibilities
- Select products from pick tickets and stage for production.
- Cut product to meet customer specifications.
- Transport finished product to appropriate packaging line utilizing carts.
- Weigh product to ensure compliance with customer/company specifications.
- Replenish stock as needed.
- Maintain work area clean and orderly.
- Must maintain product integrity with proper handling & report damage to management immediately.
- Must follow all company policies and procedures.
- Follow all federal, state and local HACCP, OSHA & GMP guidelines.
- Other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
