Butcher - LAVO Tampa

Tao Group Hospitality • Tampa, FL

1d • Onsite

About The Position

In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa’s waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality, while BarOnda will bring a vibrant atmosphere to the Riverwalk with curated cocktails, bites, and waterfront views. We’re building our opening teams now. Join Tao Group Hospitality and be part of bringing two exciting new destinations to Tampa. Provide high-quality meats and services for Tao Group Hospitality.

Requirements

• 2-4 years’ experience as a butcher required.
• High-volume restaurant operations preferred.
• Education or food preparation or meat cutting experience required.
• Ability to use hand tools.
• Ability to stand or walk for extended periods.
• Ability to lift heavy items.
• Ability to work in cold environments.
• Knowledge of meat preparation techniques and cuts.
• Strong communication and task management skills.
• Ability to write and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 75 lbs.
• Must be able to stand for extended periods of time.
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
• Ability to maintain confidentiality.
• Ability to handle a fast-paced, busy, and somewhat stressful environment.

Nice To Haves

• High-volume restaurant operations preferred.

Responsibilities

• Use meat grinders, knives, and other tools to cut meat down into smaller portions.
• Weigh, marinate, execute recipes and label proteins to ensure first-in, first-out standard operating procedures.
• Work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day-to-day portioning.
• Read preparation lists and order requests made by kitchen management.
• Cutting, grinding, and preparing meats for service.
• Cleaning and maintaining tools and equipment and ensuring labeling and stock-making procedures.
• Keeping records, inventory, and ordering.
• Performing quality inspections on meats and other products.
• Adhering to food safety and sanitation controls.
• Brining and marinating meats.
• Assist and/or complete additional tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED