Butcher

The Stovall House • Tampa, FL

11d • Onsite

About The Position

Join our culinary team as a skilled Butcher. We are seeking a dedicated and experienced butcher who is passionate about quality meats and can ensure that our guests receive the highest standard of food. The ideal candidate will have a keen eye for detail, excellent knife skills, and a commitment to maintaining a clean and safe work environment.

Requirements

• Proven experience as a butcher in a restaurant or similar setting
• Excellent knife skills and knowledge of meat cutting techniques
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and commitment to quality
• Strong communication and teamwork skills
• Physical ability to lift heavy items and stand for extended periods

Nice To Haves

• Culinary training is a plus

Responsibilities

• Cut, trim, and prepare various types of meat, including beef, pork, poultry, and fish, according to restaurant specifications
• Ensure all meat products are of high quality, fresh, and properly stored
• Maintain a clean and organized work area, including proper sanitation and storage of tools and equipment
• Follow all health and safety regulations, including proper handling and disposal of waste
• Collaborate with the kitchen team to ensure that meat products are used efficiently and effectively
• Monitor inventory levels and place orders for meat and supplies as needed
• Provide guidance and training to junior kitchen staff on meat handling and preparation techniques
• Assist with menu development by providing input on meat selections and portion sizes
• Handle customer inquiries and special requests regarding meat products

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed