Butcher

Surge Staffing•Seattle, WA

3d•Onsite

About The Position

We are seeking an experienced Butcher / Meat Cutter to join a retail meat department. This position is ideal for someone with previous butcher or meat-cutting experience who takes pride in producing quality cuts, maintaining food safety standards, and providing excellent customer service. Candidates should be comfortable working with beef, pork, poultry, and other meats while ensuring products are prepared and displayed to the highest standards.

Requirements

Previous experience as a Butcher, Meat Cutter, or in a retail meat department required
Experience making specific cuts of beef, pork, poultry, or other meats
Knowledge of proper knife handling and meat processing techniques
Understanding of food safety and sanitation standards
Strong attention to detail and commitment to quality
Excellent customer service and communication skills
Ability to stand for extended periods and lift up to 50 pounds
Reliable attendance and a strong work ethic

Responsibilities

Cut, trim, bone, and prepare beef, pork, poultry, and other meats into retail-ready products
Produce quality steaks, chops, roasts, and specialty cuts according to customer requests
Grind, portion, weigh, wrap, and label meat products accurately
Maintain attractive, well-stocked meat displays to maximize product presentation and sales
Assist customers with product selection, special orders, and cooking or preparation recommendations
Monitor inventory levels and communicate ordering needs to maintain adequate stock
Follow all food safety, sanitation, and health regulations
Clean and sanitize work areas, equipment, knives, and storage areas throughout the day
Work efficiently while maintaining quality and accuracy in a fast-paced environment