Butcher Block Supervisor

Albertsons Companies • Dallas, TX

6d • Onsite

About The Position

The Butcher Block Supervisor is responsible for overseeing the daily operations of the Butcher Block and service meat counter, ensuring exceptional customer service, food safety compliance, product quality, and operational efficiency. This role leads associates in the preparation, merchandising, and sale of fresh meat and seafood products while supporting sales growth, inventory management, and department profitability. The Butcher Block Supervisor serves as a subject matter expert in meat cutting, product knowledge, and service counter operations.

Requirements

• Subject matter expert in meat cutting, product knowledge, and service counter operations.
• Ability to supervise and support Butcher Block associates and Meat Department team members.
• Proficiency in training on meat cutting techniques, food safety practices, customer service, and department procedures.
• Experience in assisting with scheduling, task assignments, and daily workflow management.
• Skills in coaching and developing associates to enhance performance and productivity.
• Ability to foster a culture of teamwork, accountability, and operational excellence.
• Experience in ensuring attractive and effective product displays that drive sales.
• Knowledge of product rotation, freshness, and shrink control practices.
• Experience in assisting with ordering, inventory management, and receiving activities.
• Ability to verify pricing accuracy, promotional execution, and signage compliance.
• Experience in supporting seasonal merchandising programs and special events.
• Knowledge of compliance with all company policies, food safety regulations, sanitation standards, and health department requirements.
• Proficiency in maintaining proper product handling, labeling, storage, and temperature controls.
• Experience in completing required food safety documentation and operational records.
• Ability to promote workplace safety and adherence to department safety procedures.
• Experience in participating in department audits and corrective action activities as needed.
• Ability to support achievement of sales, profit, labor, and shrink goals.
• Skills in monitoring waste and identifying opportunities to improve productivity and profitability.
• Experience in assisting leadership in managing department expenses and operational efficiencies.
• Ability to drive initiatives that improve sales performance and customer engagement.

Nice To Haves

• Innovation and customer service go hand-in-hand
• Seeking a job, but someone who wants to make an impact
• Opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships
• Chance to work in a fast-paced, dynamic environment that’s constantly evolving

Responsibilities

• Oversee daily Butcher Block operations, ensuring product availability, quality, and presentation standards are maintained.
• Supervise the preparation, cutting, packaging, and merchandising of fresh meat products.
• Monitor inventory levels and ensure proper replenishment of service case and sales floor displays.
• Maintain department organization, cleanliness, and operational readiness.
• Ensure adherence to company merchandising and service standards.
• Deliver outstanding customer service and promote a customer-first culture.
• Assist customers with product selection, cooking recommendations, special orders, and custom cuts.
• Resolve customer concerns professionally and promptly.
• Educate customers on product offerings, preparation methods, and value-added services.
• Supervise and support Butcher Block associates and Meat Department team members.
• Provide training on meat cutting techniques, food safety practices, customer service, and department procedures.
• Assist with scheduling, task assignments, and daily workflow management.
• Coach and develop associates to enhance performance and productivity.
• Foster a culture of teamwork, accountability, and operational excellence.
• Ensure attractive and effective product displays that drive sales.
• Monitor product rotation, freshness, and shrink control practices.
• Assist with ordering, inventory management, and receiving activities.
• Verify pricing accuracy, promotional execution, and signage compliance.
• Support seasonal merchandising programs and special events.
• Ensure compliance with all company policies, food safety regulations, sanitation standards, and health department requirements.
• Maintain proper product handling, labeling, storage, and temperature controls.
• Complete required food safety documentation and operational records.
• Promote workplace safety and adherence to department safety procedures.
• Participate in department audits and corrective action activities as needed.
• Support achievement of sales, profit, labor, and shrink goals.
• Monitor waste and identify opportunities to improve productivity and profitability.
• Assist leadership in managing department expenses and operational efficiencies.
• Drive initiatives that improve sales performance and customer engagement.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed