As a primary contact for customers, the Butcher Block Supervisor provides friendly, courteous, and helpful service. This role is accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. The Supervisor follows division guidelines for the implementation of the merchandising program. They will train, schedule, supervise, and assign duties to seafood clerks. Responsibilities include cutting, weighing, wrapping, and packaging seafood for sale, cleaning product, weighing, wrapping, and placing in display area, ordering supplies, and receiving shipments. The Supervisor will also log temperature in the freezer and cooler and maintain the area in a cleanly condition.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed