Butcher Block Supervisor
Albertsons•Flower Mound, TX
•Onsite
About The Position
The Butcher Block Supervisor oversees the daily operations of the meat service counter (Butcher Block), ensuring high-quality products, exceptional customer service, and adherence to food safety standards. This role leads and supports the team in delivering fresh, custom-cut meat products while driving sales and maintaining an engaging customer experience.
Requirements
- Previous meat department or butcher experience preferred
- Knowledge of meat cuts, food safety, and handling procedures
- Strong leadership, customer service, and communication skills
- Ability to work in a fast-paced, hands-on environment
- Basic math and computer skills
- Flexible availability including weekends and holidays
Responsibilities
- Supervise daily Butcher Block operations including service, cutting, wrapping, and merchandising
- Ensure product availability, freshness, and proper rotation at all times
- Maintain a clean, organized, and customer-ready service counter
- Monitor inventory levels and assist with ordering to support sales demand
- Provide outstanding, personalized customer service including custom cuts and product recommendations
- Promote items through suggestive selling, sampling, and product knowledge
- Build customer relationships and ensure a premium shopping experience
- Resolve customer concerns promptly and professionally
- Train, coach, and support meat clerks and cutters assigned to the service case
- Assign daily tasks and ensure productivity standards are met
- Reinforce company policies, safety practices, and service expectations
- Support hiring and onboarding efforts as needed
- Ensure strict adherence to all food safety, sanitation, and health regulations
- Monitor temperature logs, product handling procedures, and equipment cleanliness
- Maintain compliance with company policies and regulatory standards
- Execute attractive and well-stocked service case displays
- Ensure proper labeling, pricing accuracy, and rotation practices
- Support promotional activity and seasonal merchandising plans
- Assist Meat Manager with shrink control, inventory management, and departmental goals
- Monitor waste and implement practices to reduce loss
- Support backroom organization, cutting room standards, and workflow efficiency
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
