Butcher Block Supervisor

Albertsons Companies•Dallas, TX

4h•Onsite

About The Position

The Butcher Block Supervisor is responsible for overseeing the daily operations of the meat service counter (Butcher Block), ensuring high-quality product preparation, food safety compliance, and exceptional customer service. This role leads associates in executing cutting, packaging, and merchandising standards while driving sales and maintaining operational efficiency.

Requirements

High school diploma or equivalent required
2+ years of meat cutting or butcher experience preferred
Previous supervisory or leadership experience is a plus
Strong knowledge of meat cuts, food safety, and preparation techniques
Excellent customer service and communication skills

Responsibilities

Oversee daily butcher block operations including cutting, trimming, packaging, and display of meat products
Ensure all products meet company standards for quality, freshness, and presentation
Maintain proper use and care of cutting equipment, grinders, slicers, and tools
Support inventory management including ordering, receiving, and storage
Provide expert-level service, including custom cuts and product recommendations
Engage with customers to build relationships and enhance their shopping experience
Resolve customer concerns and special requests promptly and professionally
Promote value-added items, specials, and seasonal offerings
Ensure strict adherence to food safety, sanitation, and health regulations
Maintain proper temperature controls, labeling, and rotation (FIFO) standards
Enforce cleaning and sanitation schedules for all equipment and work areas
Comply with all company policies and regulatory requirements
Monitor inventory levels to maintain in-stock conditions while minimizing waste
Manage shrink through proper cutting practices, rotation, and storage
Track and reduce spoilage, damage, and outdated product
Assist with inventory counts and audits
Supervise and support butcher block/meat associates
Train and coach team members on cutting techniques, safety, and service standards
Assign tasks and ensure productivity and efficiency goals are met
Foster a positive, knowledgeable, and team-oriented work environment
Maintain clean, organized, and visually appealing service cases and displays
Ensure proper signage, pricing, and labeling accuracy
Execute promotional displays and cross-merchandising opportunities
Uphold department presentation standards at all times