Busser

Sage Hospitality•Pittsburgh, PA

13d•Onsite

About The Position

The Atterbury Hotel, managed by Sage Hospitality, is seeking a Busser to join their top-notch culinary team. This role involves working with fresh, local ingredients and inspired menus across multiple kitchens and service areas including Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and the Concierge Lounge. The ideal candidate has a passion for food, knife skills, and teamwork, contributing to a culture of belonging where team members serve with creativity and passion to execute unforgettable experiences.

Requirements

None

Nice To Haves

Must have basic knowledge of restaurant operations.

Responsibilities

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Resets tables in accordance with established standards in order to seat new customers as quickly as possible.
Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.