Busser - Plaza

Jack Stack BarbecueKansas City, MO

About The Position

Responsible for assisting service staff in providing quality food and beverage service to guests in a manner that exceeds the guests’ expectations. Maintains organization, cleanliness, and sanitation of tables, floor, service areas and equipment.

Requirements

  • Must be 18 years of age.
  • Ability to follow proper procedures when bussing, cleaning and resetting tables.
  • Possess extremely strong organizational skills.
  • Ability to multitask.
  • Ability to follow directions thoroughly.
  • Ability to work in a fast-paced environment.
  • Able to stand or walk constantly, 100% of shift
  • Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

Responsibilities

  • Responsible for the complete bussing, cleaning and resetting of the tables.
  • Communicates guests’ needs and requests to the assigned server immediately.
  • Assists in delivering food to tables.
  • Assists in drink refills.
  • Checks parking lot for trash and debris.
  • Cleans booster and high chairs after each use.
  • Empties trash in cans and maintains floor cleanliness.
  • Frequently checks the restrooms for cleanliness and organization.
  • Assists the bartender in keeping ice and glasses stocked.
  • Assists other team members in completing their assigned duties and tasks.
  • Knows store information (hours of operation, phone numbers, managers, location).
  • Completes pre-shift set-up, running and post shift closing duties.
  • Re-stocks and replenishes, essential items and supplies for the dining room.
  • Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests.
  • Maintains and strictly abides by sanitation/health regulations.
  • Adheres to appearance and uniform standards.
  • Adheres to all restaurant standards, policies and procedures.
  • Additional duties may be assigned as the needs arise.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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