Julene Busser (Part-Time)

Davidson Hospitality Group•Sunny Isles Beach, FL

12d•Onsite

About The Position

The Sunny is a new oceanfront hotel in Sunny Isles Beach, marking the transformation of the historic Newport Beachside Hotel into a modern beachfront destination. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community. Family-owned for three generations, the property builds on decades of hospitality on one of South Florida’s most storied beachfront sites. With a completely refreshed guest experience and an ambitious culinary program, The Sunny represents a new chapter for this longtime Sunny Isles Beach landmark. If you’re passionate about hospitality, motivated by growth opportunities, and excited to be part of a team that creates meaningful guest experiences every day, we invite you to explore your future with The Sunny Hotel. Join us and help create moments guests will never forget. Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Busser and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization.

Requirements

Excellent customer service skills
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Attention to detail and high standards of cleanliness
Ability to stand for extended periods of time
Flexibility to work varying shifts, including weekends and holidays
High school diploma or equivalent

Responsibilities

Assist servers in setting up tables and maintaining a clean dining area.
Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment.
Refill water glasses, bread baskets, and other dining essentials as needed.
Communicate effectively with the service team to ensure smooth flow of operations.
Assist in carrying food trays and delivering dishes to appropriate tables.
Respond promptly to guest requests and provide exceptional customer service.
Maintain cleanliness and organization of dining areas, including sweeping and mopping floors.
Collaborate with colleagues to ensure a positive and memorable dining experience for guests.