The Club Bar - Busser
About The Position
Working alongside the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Busser for The Club Bar who possesses a genuine warmth and sense of hospitality. The Peninsula Beverly Hills has always been a hotel that does things a little differently. For more than thirty-five years, we've built our reputation not simply on luxury, but on understanding people. We believe the smallest details matter, that genuine hospitality cannot be scripted, and that the most memorable experiences are often the ones guests never see. We're large enough to be ambitious, yet intimate enough that every decision matters. We know our guests by name. We welcome families across generations. We celebrate culture, food, art, beauty, and the simple pleasure of making someone feel genuinely at home. Today, we're building on that legacy. We're creating experiences that feel original, nurturing talent that wants to grow, and challenging ourselves to continually redefine what a luxury hotel can be. If you're excited by thoughtful hospitality, inspired by high standards, and motivated by the opportunity to help shape the future of one of the world's great hotels, we'd love to meet you.
Requirements
- Prior experience in a high energy, fast paced bar atmosphere or luxury hotel experience
- Food Handlers Certification and Responsible Beverage certification
- Ability to be flexible and adapt to a variety of service settings including dining, event, terrace, etc.
- Flexible schedule (ability to work on nights, weekends and holidays)
- US work authorization
Responsibilities
- Multitask efficiently and in a composed manner.
- Work with the Servers and Bartenders to execute a seamless service for the guests.
- Ability to communicate confidently with guests and assist with their requests.
- Friendly demeanor and great “connection” with people
- Responsible for getting everything to and from the tables, accurately, quickly and gracefully.
- Assist in the control of the information flow into the kitchen and the timing of dishes out to the dining room.
- Ensure consistency of the correct service techniques for all meal periods.
Benefits
- 100% company-paid medical, dental and vision coverage
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Complimentary dry cleaning for business attire
- Discounted and complimentary room nights at The Peninsula Hotels
- 50% restaurant discount
- Retirement plan with 4% company match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
