Busser - Part Time
About The Position
Solette Seattle is seeking a reliable, detail-oriented Busser to support our elevated rooftop service team. This role is ideal for a hospitality professional who takes pride in maintaining an exceptional dining environment and contributing to seamless, guest-focused service in a fast-paced setting. About Us: Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in of Spring 2026.
Requirements
- Previous restaurant or hospitality experience preferred
- Strong work ethic with attention to cleanliness and detail
- Ability to move efficiently, lift trays, and stand for extended periods
- Team-oriented mindset with a positive, professional attitude
- Availability to work evenings, weekends, and holidays
Responsibilities
- Support servers and bartenders by clearing, resetting, and maintaining tables promptly
- Ensure dining areas, service stations, and patio spaces remain clean, organized, and guest-ready
- Refill water, assist with food running, and respond to guest needs as directed
- Maintain cleanliness of glassware, flatware, and service equipment
- Follow all health, safety, and sanitation standards
- Collaborate with the service team to ensure smooth service flow
Benefits
- Generous PTO Plan
- 401(k) employer match
- Referral program
- Free Onsite Parking or Commuting Support
- Annual education allowance of up to $1,000
- Residential housing discount after 1 year of continuous employment
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
