Busser

Gringo's Katy•Katy, TX

10d•Onsite

About The Position

The Busser is responsible for assisting servers and other restaurant staff in providing excellent guest service. This role involves maintaining the cleanliness and organization of the dining area, including table setup, clearing used tableware, and ensuring a pleasant environment for guests. The position requires attention to detail, physical stamina, and good communication skills.

Requirements

Ability to read and understand simple instructions.
Ability to write simple correspondence.
Ability to effectively present information to guests and other team members.
Must have exceptional hygiene and grooming habits.
Constant standing/walking
Occasional stooping/kneeling
Occasional pushing, pulling, lifting or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing or exchanging ideas by means of the spoken word
Constant clarity of vision at near and/or far distances

Nice To Haves

Previous restaurant experience preferred.

Responsibilities

Obtain section assignments at the beginning of each shift.
Maintain proper table alignment and setup.
Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.
Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs.
Handle food: chips and salsa.
Check the floor and clean as needed.
Sweep floors, sidewalks and parking lot.
Monitor trash cans and empty as needed.
Clean restrooms.
Follow proper closing procedures to keep store clean and organized.
Be kind and courteous to guests.
Interact with guests and fulfill requests or relay requests to server.
Attend all scheduled team member meetings.