Busser

Spire Hospitality•Village of Lake Placid, NY

11d•$11•Onsite

About The Position

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. Embrace the opportunity to provide exceptional service as a Bus Person! In this role you will assist the flow of dining service by keeping tables clear and set for the next round of seating. You will also greet and seat guests, complete side work in support of the service, and assist the Food Servers with running food.

Requirements

Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices.
Agility to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room.
Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
Complies with health and safety rules, regulations and procedures to maintain a safe environment.

Nice To Haves

CPR Certification and/or First Aid training preferred.
Prior hospitality experience preferred.
Additional language ability preferred.

Responsibilities

Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware as prescribed.
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Transport all dirty tableware from dining room to dishwashing for proper cleaning.
Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Folding napkins for all meal periods throughout the day to maintain an adequate supply.
Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.