Busser

EOS Hospitality•Miami Beach, FL

21d•Onsite

About The Position

The Busser is responsible for preparing dining areas before guests are seated, setting tables, serving water and bread, refilling beverages, and removing dirty utensils. They will also clean and reset tables after guests leave, maintain health and safety regulations, and assist servers and hosts as needed. The role requires maintaining restaurant areas in a neat and orderly condition, constantly checking tables for cleanliness and condition, and sweeping/mopping all areas at the end of each shift, including cleaning and replacing mats.

Requirements

High school degree or equivalent; or relevant work experience
Meet minimum age requirement of jurisdiction
Experience providing excellent customer service in a fast-paced environment
Excellent communication and organizational skills
Strong interpersonal in working with high-profile clients and problem-solving abilities
Highly responsible & reliable
Flexible to work PM shifts, weekends and holidays
Standing and walking throughout shift
Frequent lifting and carrying
Bending, kneeling, pushing, pulling

Nice To Haves

1-2 years' experience in high volume, luxury lounge or restaurant

Responsibilities

Prepare dining areas before guests are seated
Set tables with required items such as napkins, linens and silverware
Place tableware on tables
Serve water and bread baskets where needed
Refill beverages
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Assist servers and hosts when necessary
Maintain the restaurant areas in a neat and orderly condition at all times
Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc.
Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time