Busser

Juliet Italian Kitchen•Austin, TX

1d•Onsite

About The Position

Serve guests, bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin’s beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit www.juliet-austin.com.

Requirements

Must have active Food Handler’s Certificate.
No previous restaurant experience required.
Have working knowledge of the predominant language(s) of our guests.
Be able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).

Responsibilities

Obtain service area assignment at the beginning of each shift.
Promptly greet guests as they are seated and bring bread, butter and water to table.
Remove used tableware between courses and provide tableware for next course.
Clear tables after guests.
Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between seatings promptly clean table tops, chairs and booths.
Check floor and clean as required.
Reset and arrange tabletop.
Inspect assigned restroom every 30 minutes and clean as needed.
Respond appropriately to guest requests.
Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.