Busser Position

Gritz N Wafflez•Koreatown, CA

22d•Onsite

About The Position

At Gritz N Wafflez, we believe in more than just serving great food—we're committed to creating an experience rooted in Southern hospitality, community, and excellence. Our restaurant is built on the core pillars of Hospitality, Retention, Quality, and Community. Hospitality: We pride ourselves on delivering true Southern hospitality that goes beyond service. From the moment guests walk in, we pay attention to every detail, anticipating their needs and making them feel like family. Every visit is an opportunity to show genuine care and create a memorable experience. Retention: At Gritz N Wafflez, we value our team just as much as our guests. We reward dedication, consistency, and growth because we know that when our employees thrive, so does the restaurant. We’re committed to fostering a positive work environment where you feel appreciated and supported. Quality : Our promise is to deliver the best—whether it’s the freshness of our ingredients, the high standards of our service, or the welcoming atmosphere we create. We aim to maintain excellence in every aspect of our restaurant, ensuring that every plate and every interaction reflects our passion for quality and consistency. Community: We’re more than a restaurant; we’re a place where everyone is welcome. Gritz N Wafflez is a space for people to come together, connect, and feel at home. We believe in building meaningful relationships with both our guests and our team, creating a sense of belonging that resonates beyond the dining experience. Join us, and become part of something special! As a Busser at Gritz N Wafflez, you are an essential part of the Back of House (BOH) team, ensuring the seamless flow of service and contributing to the overall guest experience. Your primary responsibility is to maintain a clean, organized, and consistent environment, resetting tables and removing dishes with precision and care so every guest enjoys their meal in a welcoming atmosphere. In this role, you’ll collaborate closely with hosts, servers, bartenders, and dishwashers to make sure the restaurant runs smoothly. You’ll be responsible for removing used dishes, resetting tables between parties, and sometimes assisting with refilling beverages. Attention to detail is crucial as you help maintain the visual and functional aspects of the dining area by ensuring it is well-stocked with silverware, plates, napkins, and glassware. Bussers are integral to the fast-paced flow of the restaurant, moving through requests and tables with care and efficiency to guarantee every guest receives top-tier service. A strong work ethic, organizational skills, and a thorough approach to cleanliness are essential to thriving in this role. If you take pride in providing a clean, enjoyable environment and thrive in high-energy settings, we invite you to join the Gritz N Wafflez team and help us deliver the highest quality experience for every guest.

Requirements

High School Diploma or equivalent required.
Minimum 1 year of experience in a restaurant environment.
Attention to detail with a focus on cleanliness and organization.
Strong teamwork and communication skills to coordinate with multiple departments.
Ability to thrive in a fast-paced environment and stay composed under pressure.
Physical ability to stand, walk, and carry bus bins throughout shifts.

Nice To Haves

Food Handler’s Certification and ServSafe Certification preferred (can be acquired upon hiring).

Responsibilities

Clear used dishes, glassware, and utensils from tables promptly.
Reset and re-stock tables with fresh linens, silverware, and glassware between parties.
Ensure tables are ready for seating by paying attention to detail in setup and cleanliness.
Maintain a clean and tidy dining room, including floors, furniture, and service stations.
Monitor and empty trash, bus bins, and recyclables as needed.
Ensure stations are stocked with necessary items (plates, napkins, glassware, utensils).
Assist in organizing and replenishing supplies during shifts to support smooth service.
Work directly with servers and bartenders to address guest needs efficiently.
Support dishwashers by transporting bus bins to the kitchen.
Assist with beverage refills when needed to enhance guest experience.
Respond quickly to guest and team member requests in a fast-paced environment.
Monitor dining room flow to anticipate needs and prevent service delays.