Busser

Fixins Soul Kitchen•Tulsa, OK

12d•$10 - $13

About The Position

We are looking for a dedicated and detail-oriented Busser to support our front-of-house team and help ensure an exceptional dining experience for every guest. In this role, you will be responsible for maintaining clean and organized tables, replenishing tabletop items, and assisting guests and team members with professionalism and efficiency. You will work closely with servers and other staff to ensure smooth service, proactively respond to guest needs, and uphold the highest standards of cleanliness and hospitality. This position is ideal for someone who thrives in a fast-paced environment, values teamwork, and takes pride in creating a welcoming and spotless dining area.

Requirements

Minimum of 3 months of experience in an upscale restaurant setting preferred.
Exceptional attention to detail and a commitment to delivering impeccable service.
Strong communication and interpersonal skills, with the ability to interact professionally with guests and staff.
Ability to work effectively in a fast-paced environment and remain calm under pressure.
Flexible availability, including evenings and weekends.
Positive attitude and a willingness to learn and grow.
Availability to work evenings, weekends, and holidays as needed
Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)
Must be physically fit to carry heavy trays and stand for long periods
Ability to lift and carry up to 25 lbs
Frequent standing, walking, bending, and reaching
Exposure to hot surfaces, kitchen equipment, and potential allergens

Responsibilities

Clear tables with meticulous attention to detail and speed.
Replenish condiments, and other tabletop items promptly and proactively.
Clean and sanitize tables and chairs between courses, maintaining a spotless dining area.
Help ensure a smooth and efficient flow of service.
Attend to guest requests with professionalism and courtesy, addressing any concerns promptly and discreetly.
Anticipate guest needs and proactively provide assistance, exceeding expectations whenever possible.
Collaborate effectively with servers, fellow bussers, and other staff to create a cohesive and supportive team environment.
Communicate clearly and concisely with team members to ensure seamless service and a positive guest experience.
Maintain a professional appearance and demeanor at all times.
Adhere to all food safety and hygiene regulations, ensuring a clean and sanitary environment.
Assist with setting up and closing the dining area as needed.