FOH - Busser (Part-Time)
Saho Hospitality Group•New York, NY
•Onsite
About The Position
This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. This is a part-time position. Must have weekend availability.
Requirements
- Ability to communicate and understand direction in English to ensure safety in the workplace.
- Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Flexible schedule.
- Ability to understand and follow written and verbal instructions.
- Detail oriented.
- Ability to multitask and work in a fast-paced environment.
Responsibilities
- Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl).
- Making sure all stations are fully stocked and ready for service – maintain stations fully during service.
- Setting up candles on the tables.
- Detailing all tables before the start of service to ensure place settings are neat and organized.
- Delivering bread and water to all tables in their assigned section, assisting other section when necessary.
- Making sure the bread warmer is always organized and full.
- Clearing tables between each course.
- Clearing and re-setting tables for new guests.
- Completing assigned side work before and after service (see side work sheets for details).
- Performs other duties as assigned by supervisor/manager.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
