Busser

ANTELOPE POINT HOLDINGS LLC•Page, AZ

13d•$14•Onsite

About The Position

Responsible for providing quality food service to guests in a friendly, efficient manner, maintaining and enhancing the quality of our customer service. Bussers are responsible for assisting the servers and their colleagues in delivering orders, cleaning tables, and delivering and filling drinks, and keeping the restaurant clean and orderly. Bussers will work in close collaboration with colleagues and follow established health and safety standards and enhance the service and goals set by Antelope Point Marina.

Requirements

Minimum age of 16 years old
Ability to work in a fast-paced, team-oriented environment
Strong communication and customer service skills
Ability to stand, walk, bend, and lift up to 25 lbs for extended periods
Willingness to work flexible schedules, including weekends and holidays
Must adhere to company dress code and maintain a clean, professional appearance at all times
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Nice To Haves

High school diploma or GED equivalent preferred.
Knowledge of APM marina services and amenities.
Guest relation skills which allow calm, effective, polite and professional resolution of guest problems or concerns.
Knowledge or ability to be trained in fire extinguisher operation.
Knowledge or ability to be trained in ISO/EMS awareness.
Knowledge or ability to be trained in employee orientation
Knowledge or ability to be trained in hazard communication.
Knowledge or ability to be trained in hazardous materials response/respiratory protection.
Knowledge or ability to be trained in emergency response.
Knowledge or ability to be trained in recyclable materials.
Knowledge or ability to be trained in blood borne pathogen awareness.

Responsibilities

Greet guests in a polite, positive manner and create an atmosphere of hospitality
Clear and clean tables quickly and efficiently after guest use
Reset tables according to restaurant standards
Refill water, beverages, and assist guests as needed
Support servers with food delivery and table maintenance
Maintain cleanliness of dining areas, service stations, and restrooms
Stock supplies such as napkins, utensils, condiments, and glassware
Assist with opening and closing duties
Follow all health, safety, and sanitation standards
Provide friendly and professional customer service at all times
Possess the ability to react productively to other duties as reasonably assigned.