For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community. Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable. Martis Camp Club is seeking a highly motivated and service-minded individual to join our team part time for the Summer Season. The ideal candidate is friendly, efficient, works well in a busy environment, is a true team player, and has previous fine dining restaurant experience. Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays. The Busser is responsible for providing Members and guests with the finest service in the dining room while creating a warm and friendly environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed