Busser

CattlemensNimbus, CA
Onsite

About The Position

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we pride ourselves on Western hospitality, teamwork, and serving every guest a four-star experience. As a Busser, you’ll play a key role in keeping our dining room running smoothly and ensuring every guest feels welcome and cared for.

Requirements

  • Friendly, team-oriented individuals with a passion for hospitality.
  • Ability to stay organized and efficient in a fast-paced environment.
  • Attention to detail and pride in keeping things clean and polished.
  • Reliability, punctuality, and a desire to learn and grow within the restaurant industry.
  • Ability to work evenings, weekends and most holidays.

Responsibilities

  • Quickly, efficiently, and quietly clear, clean, and reset tables between guests.
  • Work closely with servers to ensure seamless service and an exceptional guest experience.
  • Maintain a clean, organized, and welcoming dining area.
  • Assist with water service, bread delivery, and guest requests as needed.
  • Support the entire front-of-house team with a positive attitude and a strong work ethic.

Benefits

  • 50% team member dining discount.
  • Medical, Dental, Vision, Life & Disability coverage.
  • Paid Vacation (based on years of service).
  • 401K Retirement Plan (available to hourly & management).
  • Cattlemens Cares Fund – financial assistance available to team members in need.
  • Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.
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